Effortless Tradition – Chicken Dum Biryani with Oristor Biryani Masala.
Making an authentic Chicken Dum Biryani is a labor of love — from peeling, grinding, and roasting spices, to layering flavors over slow-cooked Seeraga Samba rice. Traditionally, it’s a complex and time-consuming process that demands precision and patience.
But now, we’ve made it effortless for you.
With Oristor Biryani Masala, we’ve captured the essence of this elaborate art — blending the finest spices and herbs into one powerful mix. No more guesswork, no more lengthy prep. Just the pure, aromatic, and rich taste of South Indian-style biryani made easy in your kitchen.
Enjoy the taste of heritage with every bite — without the hassle.
Ingredients
Instructions
Instructions
Heat cooking oil and ghee in a large pot. Add bay leaves, cinnamon, cloves, and cardamom. Sauté for a minute until fragrant.
Add chopped onion and fry until golden brown.
Add chopped tomato, curd, ginger-garlic paste, green chilies, chopped coriander, mint, and ORISTOR Biryani Masala. Cook for 2 minutes.
Pour in 1 cup of water and let it boil for 5 minutes.
Add salt to taste, then add the chicken pieces. Cook on high flame for 5 minutes, then reduce to low flame and simmer for 12–15 minutes.
Add 2 cups of water and bring it to a boil again.
Add the washed rice and cook on high flame for 10 minutes.
Once boiling, reduce the flame to simmer, add 1 tbsp ghee, and cook for an additional 45 minutes with the pot tightly covered.
Once cooked, allow it to rest for a few minutes before serving.
Your simplified version of ORISTOR Dum Biryani is ready to serve!
Enjoy the flavourful ORISTOR Dum Biryani with your family.
Featured in this Recipe
Homemade Premium Biryani Masala
Price range: රු550.00 through රු2,300.00
