Effortless Tradition – Chicken Dum Biryani with Oristor Biryani Masala.
Making an authentic Chicken Dum Biryani is a labor of love — from peeling, grinding, and roasting spices, to layering flavors over slow-cooked Seeraga Samba rice. Traditionally, it’s a complex and time-consuming process that demands precision and patience.
But now, we’ve made it effortless for you.
With Oristor Biryani Masala, we’ve captured the essence of this elaborate art — blending the finest spices and herbs into one powerful mix. No more guesswork, no more lengthy prep. Just the pure, aromatic, and rich taste of South Indian-style biryani made easy in your kitchen.
Enjoy the taste of heritage with every bite — without the hassle.
Ingredients
Instructions
Instructions
Heat cooking oil and ghee in a large pot. Add bay leaves, cinnamon, cloves, and cardamom. Sauté for a minute until fragrant.
Add chopped onion and fry until golden brown.
Add chopped tomato, curd, ginger-garlic paste, green chilies, chopped coriander, mint, and ORISTOR Biryani Masala. Cook for 2 minutes.
Pour in 1 cup of water and let it boil for 5 minutes.
Add salt to taste, then add the chicken pieces. Cook on high flame for 5 minutes, then reduce to low flame and simmer for 12–15 minutes.
Add 2 cups of water and bring it to a boil again.
Add the washed rice and cook on high flame for 10 minutes.
Once boiling, reduce the flame to simmer, add 1 tbsp ghee, and cook for an additional 45 minutes with the pot tightly covered.
Once cooked, allow it to rest for a few minutes before serving.
Your simplified version of ORISTOR Dum Biryani is ready to serve!
Enjoy the flavourful ORISTOR Dum Biryani with your family.
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